Guest checks are an essential part of any foodservice location. From taking down dine-in orders to keeping takeout orders and deliveries organized, we have guest checks to suit any need.
Traditional style guest checks are perfect for taking down over the counter or dine-in orders. They can contain space for servers to note the date, table, guests, and server and take down customer’s appetizer, soup/salad, entree, vegetable/potato, dessert, and beverage orders. Styles with table diagrams are also available so servers can keep track of where customers are sitting and what they ordered. Guest checks feature room at the bottom for staff to show customers their order total.
Server pads are very similar to guest checks, but are better suited for use by servers as they do not have space for servers to note the total amount due by customers. These server pads have room for servers to note the date, table, guests, server, customer name, and have table diagrams. Easily jot down customer’s appetizer, soup/salad, entree, vegetable/potato, dessert, and beverage orders with these convenient products.
Delivery form papers are an absolute must-have for any location that offers takeout options. Take down customer’s phone number, name, address, and order with ease!
Keep track of account information with sales books. These books allow staff to jot down the date, account name, account number, Reg. No., clerk, and account forwarded. The tax and total can be noted at the bottom of the check.